Ragi Ladoo is also common in most of South India. It is prepared with roasted ragi flour, jaggery, and ghee. Dry fruits, such as almonds or cashews, may also be added to some recipes for added nutritional value. The process of preparation is not complex. The ragi flour is roasted gently to release the aroma of the flour. Jaggery syrup and ghee are then added, and the mixture is molded... https://www.notion.so/Taste-the-Goodness-of-Ragi-Ladoo-Anywhere-with-Unique-Express-333f23d165338082a990e015130f3d3c