Duplicate Link This 2nd Avenue Staple remains a fantastically reliable establishment for excellent Sichuan fare. Count on all the usual players: tender and spicy cumin lamb, silky mapo tofu, meaty dan dan, tingly Sichuan cold noodles, slippery mung bean noodles with chile sauce, and gelatinous beef tendon. Open in Google https://www.google.com/maps/d/u/0/viewer?mid=19mMsCyKJ-u7gU_XwcUtqw0y-PquBC1k