This Intimate working experience hosts nearly sixteen friends by way of a sizable communal table and counter seats and transports diners to a ‘70s/’80s meal occasion within a home in North-Central Nigeria. At Dept of Tradition, chef and owner Ayo Balogun’s 4-class prix fixe also incorporates heartfelt stories about his https://www.google.com/maps/d/viewer?mid=1-DKXFoUohRK0Np5yA0yW_8YJp8sSdzY