Japanese knives are renowned for their precision, sharpness, and craftsmanship. Made with high-quality steel, they feature thin, razor-sharp blades for effortless cutting. Popular types include the Santoku, Gyuto, and Nakiri. Favored by chefs worldwide, these knives offer exceptional balance, durability, and performance, making them essential for culinary excellence. https://damascusknife.us/japanese-knives/